Among the alleys of the historic centre, in an ancient 15th century convent, is the Cibus restaurant. The stone rooms, with lime-painted arches, host the reign of Lillino Silibello, a sincere and kind person, with a deep culture of food and the food and wine traditions of his land.
The chef always has a careful and critical eye on the most interesting news from the panorama of Italian and international gastronomy; likewise, to always guarantee the highest quality ingredients.
