Warm ricotta in toasted almonds; Fried Lampagioni, local bitter onion, in dried figs "Sapa", Arancini with wheat "Cappelli", fondue cheese and vegetables; Giudia artichokes (fried and flavored with salt, garlic and oil) with crumbled tarallo; Stracciatella with low Murgia's black truffle, salad Cod with caramelized red onion.
Monday: 12:30-14:30 | 19:30 - 22:30
Tuesday: Closed | Closed/p>
Wednesday: Closed | 19:30 - 22:30
Thursday: 12:30-14:30 | 19:30 - 22:30
Friday: 12:30-14:30 | 19:30 - 22:30
Saturday: 12:30-14:30 | 19:30 - 22:30
Sunday: 12:30-14:30 | 19:30 - 22:30
Copyright: Cibus s.r.l., 2023