Tasting of seasonal local produce

Fried local bitter onion in fig sapa, Stracciatella cheese in Murgia’s black truffle, Wheat and vegetable polpetta on a creamy cheese, Aubergine with tomatoes, garlic, cheese, and basil, Zucchini flower stuffed with ricotta cheese and toasted almond, Summer daily salad.

Charcuterie

Podolic veal tartare with stracciatella cheese, tomatoes, and friggitelli, local crusty peppers

Snails in citronette

Orecchie di prete with cacioricotta cheese and fresh tomato sauce

Sagnapenta with brasciola ragù, strong ricotta cheese, and breadcrumbs

Broad bean purée with seasonal vegetables

Wheat pie with caciocavallo cheese and Murgia’s black truffle

Lasagna in aubergine parmigiana with Podolic ragù, cheese, and basil

Millefoglie lasagna with courgette, ricotta cheese, mint, and zucchini chips

Raw style orecchietta with basil stracciatella, tomatoes, and almonds

Snails tortelli with yellow tomatoes and basil cream

Mix roasted meat cooked in wood fire oven

Braciola (horse meat roll) with Ragout

Local rabbit cooked in fresh tomato sauce and olives

Podolic Veal cooked in stone oven

Lamb entrails with roasted potatoes

Aubergine stuffed with seasonal vegetables, tomatoes, and basil VEGAN

Strips of black pig with red onion caramelized and pink pepper

Slow-Cooked Lamb

Stew of sheep in Terracotta

Baked potatoes cooked under the cinder, chicory, mix salad

Tasting of local cheese

Mix Fruit.

Cegliese biscuit.Gluten and lactose free.

Chocolate ice cream with orange marmalade and crunchy almonds.Gluten and lactose free.

Maritati fig ice cream with San Marzano elixir.Gluten and lactose free.

Tartlet with fresh fruit and custard

Ceglie’s almond ice cream.Gluten and lactose free.

Ricotta delight with candied fruit, cocoa crumble and almond brittle.

Spumone (ice cream tris with alchermes sponge cake).

Fruit sorbet.