Wheat polpetta stuffed with seasonal vegetables and Pecorino fondue - Warm cow's Ricotta cheese with toasted almonds - Roll cabbage stuffed with cod, tomatoes and capper flowers - Turnip tops flan - Catalogna salad with anchovy mayonnaise - Cardoncello mushroom au gratin with garlic and parsley
Lunedi: Chiuso | Chiuso
Martedi: Chiuso | Chiuso
Mercoledì: 12:30 - 14:30 | 19:30 - 22:30
Giovedì: 12:30 - 14:30 | 19:30 - 22:30
Venerdì: 12:30 - 14:30 | 19:30 - 22:30
Sabato: 12:30 - 14:30 | 19:30 - 22:30
Domenica: 12:30 - 14:30 | Chiuso
Copyright: Cibus s.r.l., 2024